Brownies plus chocolate cream cheese frosting equals awesome. Don't take my word for it though, make it in your home!

I just used a regular brownie recipe for this, so it can be milk or dark chocolate.
Cream Cheese Frosting: (approximate)
1/2 lb. cream cheese
1/2 c. unsalted butter
2 c. powdered sugar
splash of real vanilla
1 tsp. cocoa powder

Beat cream cheese and butter together with electric mixer until smooth. Mix in sugar one cup at a time and the cocoa all at once, making sure to break apart any large clumps. Once combined, add the vanilla.

Once the brownies are cooled, take them out of the pan and set on top of a cooling rack with a tray underneath. Cover the brownies with the frosting, using a spatula to smooth the top. (Or, make spikes or swirls to make interesting shapes.)

Cut into individual pieces and drizzle with melted chocolate. Serve chilled or at room temperature.

Until next recipe,
~Ally~