Today, at 2:00 in the morning, I decided to bake tiramisu cupcakes. Half of the batter was made with coffee and the other without coffee, and then I marbled them together. When they were done baking, I filled them with a mixture of mascarpone cheese, vanilla extract, whipped cream (In which I made myself), and powdered sugar. Then, I made my frosting with cream cheese, powdered sugar, vanilla, and some more whipped cream to make it light and fluffy. Using a spatula, oppose to piping it on, I added it to the cupcakes and sprinkled on some shaved dark chocolate. All in all, a pretty tasty cupcake. Trust me, it tastes as good as it looks, (If not better.)

Until next recipe...
~Ally~