I've been baking a lot. In winter I can do that 'cause the oven warms up the house. Today's blog post is about a organic and gluten free chocolate cake for a going away party. My sister's friend was heading off to Israel and I wanted to make a cake for her. She's allergic to gluten and I am allergic to tree nuts so there goes almond flour. I played with the recipe until I had a delicious two layered chocolate cake with filling and icing. I used white chocolate almond bark and melted it. Then, I colored it and piped it on wax over a paper with the design I wanted. I made a dove and wrote "see you again" in Hebrew. All in all, a really great cake; (If I may say so myself.) Please comment and tell me what you think! 

Until next recipe, 

~Ally