I've been experimenting a lot lately to figure out great tastes and color combos. The other day, I made a basic vanilla cupcake and messed around with the frosting. So, I made a simple chocolate frosting, though found it very commercial tasting. That's not good enough, Ally! Step up your game! So that's exactly what I did. I added concentrated coffee but found it tasted too coffee-y  so I added Bailey's Cream. Not too much, and just enough to give it a creaminess with a little zing at the end. If you want to step up your chocolate frosting from a can, add some Bailey's or some coffee.

Until next recipe,
~Ally